I bought a few bananas the other day. I haven't had time to eat them at home. So I took the opportunity to put them for a few more days to make a banana muffin. It used to be the original banana muffin. This time, I added chocolate beans. I foun... ...
The seventh recipe to try in Jiuyang oven. Pineapple bag is a bread that I loved very much when I was a child. When I was a child, I could buy two pineapple bags with fifty cents. The fresh pineapple bag was hot. It was put into my mouth one mou... ...
Weight of three
It's always rice, white bread and other fine staple foods that make me a little bored. This day, I discussed my son's making a milk Corn Flake, with fried fish, and a delicious meal came out.
This period of time is a variety of busy. The unit began a variety of examinations. I didn't want to post again. But in a flash on the douguo net. My hands began to itch again. The three-color taro ball is something I've been thinking about for ... ...
Bread is good for breakfast the next night
Make waffles for the first time. Make appropriate changes according to the bean and fruit recipe. In order to have butter fragrance and eat healthy, add olive oil and butter at the same time
I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...
In autumn, there is a good harvest of pumpkins. The pumpkins in the supermarket are super cheap. They like to make pasta with pumpkins. The color is beautiful. It's tempting to watch. The taste of pumpkin in this season is also very good. In the... ...
When I was a child, the Kang often had a basin covered with body hair for one night. In the morning, I would eat steamed bread. It's so happy.
I don't like meat recently. I don't think it tastes good. I bought mushrooms to eat. The vegetable restaurant has fried mushroom. I feel that it can completely replace meat. So I asked about it. Make a note.
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...
I used to like to buy waffles from the supermarket. They were expensive but not very delicious. But I like the little squares of waffles one by one. I saw that they used a special mold to heat waffles on the fire. My heart itched for a while. Bu... ...
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...